Hospitality Program - Academic History, 2016
Item
Scope and Contents
The Hotel Restaurant • The Dietary Technician Program • The Culinary Arts Program • International Dinners (Gourmet Dinners) • The French Chef Program • Changes in the Curriculum
Dates
- Creation: 2016
Creator
- DMACC Pioneers (Author, Organization)
Conditions Governing Access
Any physical collections are available for research by appointment only. Please contact the Ankeny campus library in advance to request access. Any digital copies may be available 24/7.
Full Extent
.085 Megabytes
Language of Materials
From the Collection: English
Existence and Location of Originals
Digital only
Repository Details
Part of the Archive of Des Moines Area Community College Repository
Contact:
2006 S. Ankeny Blvd
Ankeny IA 50023 United Stated
2006 S. Ankeny Blvd
Ankeny IA 50023 United Stated