Iowa Culinary Institute, Fall 2017
Item — Box: 30
Scope and Contents
Contents: • Gourmet Dinner List • Message from the President • Message from the Executive Vice President • Message from the Dean • Message from the Program Chair • Message from the Coordinator • Support the French Chef Exchange • Scholarship Winners • France Trip 2017 • Donors • Faculty
Dates
- Publication: Fall 2017
Conditions Governing Access
The physical collection is available for research by appointment only. Please email the Ankeny campus library (libraries@dmacc.edu) in advance to request access.
Full Extent
1 Volumes : glossy magazine; 36 pages ; 8.5" x 11"
Language of Materials
From the Class: English
Repository Details
Part of the Archive of Des Moines Area Community College Repository