Box 30

Contents: • Gourmet Dinner List • Message from the President • Message from the Vice President • Message from the Dean • Message from the Director • Message from the Coordinator • Support the French Chef Exchange • Scholarship Winners • France Trip 2018 • Donors • Faculty

Contents: • Gourmet Dinner List • Message from the President • Message from the Executive Vice President • Message from the Dean • Message from the Program Chair • Message from the Coordinator • Support the French Chef Exchange • Scholarship Winners • France Trip 2017 • Donors • Faculty

Contents: • Gourmet Dinner List • Message from the President • Message from the Executive Vice President • Message from the Dean • Message from the Program Chair • Message from the Coordinator • Support the French Chef Exchange • Scholarship Winners • France Trip 2016 • Donors • Faculty

Contents: • Gourmet Dinner List • Message from the President • Message from the Executive Vice President • Message from the Dean • Message from the Program Chair • Message from the Coordinator • Support the French Chef Exchange • Scholarship Winners • France Trip 2015 • Donors • Faculty

Contents: • Message from the President • Message from the Executive Vice President • Message from the Dean • ICI French Travel • ICI French Chef Exchange Program • ICI Chef's Toque Society • ICI Che'f Toque Society Members 2011 • Advertisements • ICI Friends of the French Chefs 2012 • ICI Faculty • ICI Gourmet Dinner Students • Restaurants Where ICI Students Work

Contents: • Message from the President • Message from the Executive Vice President • Message from the Dean • ICI French Travel • ICI French Chef Exchange Program • ICI Chef's Toque Society • ICI Che'f Toque Society Members 2010 • Advertisements • ICI Friends of the French Chefs 2011 • ICI Faculty • ICI Gourmet Dinner Students • Restaurants Where ICI Students Work

Contents: • Message from the President • Message from the Executive Vice President • Message from the Dean • ICI French Travel • ICI French Chef Exchange Program • Marge Anderson French Culinary Scholarship Winners 2011 • ICI Chef's Toque Society • ICI Che'f Toque Society Members 2010 • Advertisements • ICI Friends of the French Chefs 2011 • ICI Faculty • ICI Gourmet Dinner Students • Restaurants Where ICI Students Work

Contents: • Message from the President • Message from the Executive Vice President • Message from the Dean • ICI French Travel • ICI French Chef Exchange Program • ICI Chef's Toque Society • ICI Che'f Toque Society Members 2009 • Advertisements • ICI Friends of the French Chefs 2010 • ICI Faculty • ICI Gourmet Dinner Students • Restaurants Where ICI Students Work

needed

Reports submitted to DMACC accreditation bodies; compiled by the DMACC 2000 Task Force for Dr. Joseph A Borgen. Table of Contents: • Preface • Introduction • A Vision of DMACC in the Year 2000 • The Primary Path • Recommendations • References